Technical notes for goji puree and juice projects
Read practical goji processing notes on oxygen, seeds and skins, viscosity, time history and measurement basis.
Technical notes for goji puree and juice projects
Read practical goji processing notes on oxygen, seeds and skins, viscosity, time history and measurement basis.
Use technical notes to improve the trial brief
These notes identify observations and measurements that help compare equipment arrangements. They do not replace a sample trial, model-specific documentation or the validated product process.
Keep the evidence attached to the sample
Identify the material lot and intake state, sampling position, elapsed time and test method. Without that context, two laboratory numbers may describe different materials rather than a real difference between machines.
Goji colour and oxygen exposure: a trial checklist
Locate oxygen exposure, sampling points and handling delays when comparing goji processing arrangements.
Goji seed and skin separation: evaluate both streams
Compare goji pulper samples, screen geometry, seed fragments and rejected pulp using a consistent trial boundary.
Record goji time-temperature history across the line
Track storage, preparation, waiting, treatment and filling histories for goji trial and commissioning records.
Technical reference boundaries
- FAO — juice processing fundamentals
General terminology and explicit product composition; not a goji performance specification.
- FAO — preservation and concentration
General effects of preservation and water removal; no temperatures, yields or shelf lives transferred to this site.
- JBT — fruit and vegetable processing technologies
Generic berry-process stage reference, page11. JBT equipment and images are not represented as our supply or installations.
NEXT / YOUR PROJECTTell us what comes in.
Discuss your goji line ↗Tell us what comes in.
And what needs to go out.
Material · product · named capacity · packaging