TARGET PRODUCT

Goji puree processing and bulk packaging

Specify goji puree texture, seed and skin separation, viscous transfer and the final packaging boundary.

Define the retained pulp

Goji puree is a product specification, not simply whatever exits a pulper. Set the acceptable skin and seed fragments, texture and separation behaviour using representative samples. A screen dimension alone cannot define all of these properties.

Match transfer and treatment to the sample

Record viscosity with method and temperature, solids evidence and particle condition. Use those observations to discuss pumps, deaeration and thermal equipment. Track waiting and recirculation so quality comparisons include the whole route.

Finish at an agreed package

Aseptic bulk bags, chilled bulk and frozen bulk imply different system boundaries. The preservation process and storage conditions must be validated for the actual product. State whether capacity means raw berries or packed puree.

Connect the next decision

NEXT / YOUR PROJECT

Tell us what comes in.
And what needs to go out.

Material · product · named capacity · packaging

Discuss your goji line ↗