Recipe basis
Record dried-fruit mass before water addition. A hydrated batch weight cannot replace it.
Dried-berry rehydration for goji processing
Create a controlled feed from dried goji berries while keeping berries, water and drainage measurable.
DUTY 03D
In → process → out
- Input
- Accepted dried berries with documented moisture condition and supplier lot.
- Output
- Rehydrated material with a defined liquid-retention and drainage boundary.
A suitable vessel combines measured fruit loading, a metered water inlet, controlled mixing where needed, accessible discharge and collection of any removed soak liquid.
What determines the configuration
Water and drainage
Specify whether soak liquid enters the product, is partly retained or is removed. Name the drainage method and interval.
Batch scheduling
Match loading, holding, discharge and cleaning to the downstream pulper schedule; nominal vessel volume is not hourly fruit capacity.
Installation interfaces
Water supply quality, load-cell arrangement, liquid collection, discharge head and the transfer pump are part of the package.
Cleaning & maintenance access
Provide access around the discharge and agitation surfaces; validate removal of skin and fibre residues after emptying.
NEXT / YOUR PROJECTTell us what comes in.
Discuss your goji line ↗Tell us what comes in.
And what needs to go out.
Material · product · named capacity · packaging