GOJI / EQUIPMENT & ENGINEERING
Goji Processing Flow and Connected Equipment
Follow the real machines from whole-berry inspection and bubble washing to pulp separation, treatment and bulk filling.
The first branch determines the preparation duty
Fresh fruit begins with receiving, sorting and a suitable wash/drain stage. Frozen whole fruit adds handling and preparation matched to loose or blocked berries. Dried berries require inspection and a defined rehydration boundary. Existing pulp enters after whole-fruit preparation, subject to its actual condition.
The shared downstream questions
After separation, match transfer and any deaeration to viscosity and air behaviour. Choose heat treatment from the product, storage and packaging specification. Concentration is an additional assessed branch, not a compulsory stage for every puree line.
Put control boundaries on the drawing
Mark receiving weight, added water, reject collection, product sampling, thermal release and filling. Make start-up, diversion and cleaning paths visible alongside the normal production route. Otherwise a neat flow diagram can hide the material that never reaches the final pack.
Whole-berry route
General process sequence, with the actual equipment at each stage.
- 01
Receive, inspect and wash
Spread berries for manual inspection, then use the integrated bubble bath and elevator when immersion washing suits the batch.
- 02
Prepare and separate
Optional crushing prepares the feed for the combined pulper and finisher. Collect seed/skin reject separately and assess it alongside the product.
- 03
Buffer and condition the pulp
A buffer assembly stabilizes the downstream supply. Select colloid milling, high-pressure homogenization or deaeration only for an identified product need.
- 04
Treat and pack
Coordinate tubular product treatment with the bag filling and cleaning sequences. Optional evaporation adds a separate concentration duty.
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