Physical form
Record block dimensions or loose-fruit condition and the temperatures at receipt and processing.
Controlled frozen-fruit preparation for goji processing
Match preparation to frozen whole berries, their block size and the next separation step.
DUTY 03F
In → process → out
- Input
- Frozen whole berries, identified as loose/IQF or blocked fruit; existing frozen pulp follows the prepared-pulp route.
- Output
- Material in a documented condition that the receiving and pulping equipment can handle.
The handling interface may require block opening, metered feeding and controlled tempering. The route is selected from the actual container and fruit form, not the word “frozen” alone.
What determines the configuration
Liquid handling
Decide whether thaw drip stays with the product; collect and measure any discarded stream.
Time history
Document waiting and transfer times as well as the temperature at the next machine.
Installation interfaces
Cold-store access, handling equipment, drainage and pulper feed limits must be resolved before selecting the preparation module.
Cleaning & maintenance access
Clean and drain contact surfaces after thawing runs; inspect areas where fruit fragments accumulate during block opening.
NEXT / YOUR PROJECTTell us what comes in.
Discuss your goji line ↗Tell us what comes in.
And what needs to go out.
Material · product · named capacity · packaging