GOJI / ENGINEERING

Fresh, frozen, dried or prepared: define your goji feed

Separate four goji incoming materials and record the preparation and evidence each route needs.

01 · Fresh berries02 · Frozen whole berries03 · Dried berries04 · Existing pulp / puree

Describe the physical material, not only its name

“Goji” may mean soft fresh berries, frozen whole fruit, dried berries or pulp bought from another processor. State the packaging, lot condition and temperature. If the product is frozen pulp, choose existing pulp and describe its frozen form; do not choose frozen whole berries.

Keep the receiving record

Capture gross and net quantity, rejected material, packaging tare where relevant and the measurement time. For dried berries include the incoming moisture evidence. For prepared pulp include supplier composition and any previous heat treatment.

Match sampling to the seasonal range

A trial lot should represent the variation the proposed line will actually receive. Describe changes in maturity, firmness, moisture, contamination or storage history instead of declaring one favourable sample a universal guarantee.

NEXT / YOUR PROJECT

Tell us what comes in.
And what needs to go out.

Material · product · named capacity · packaging

Discuss your goji line ↗