GOJI PROCESSING / Heat treatment

Tubular Thermal Processing System for Goji Puree

A tubular skid combines product heating, a defined holding duty and cooling interfaces with coordinated pumps and controls.

Tubular Thermal Processing System for Goji Puree
Tubular Thermal Processing System for Goji Puree · equipment view

Follow the product through the skid

The tubular heat-transfer section brings the product toward its process temperature. The holding section provides the defined residence duty before cooling and discharge. Feed pump operation, temperature measurement and flow management determine whether the intended process conditions are actually met.

Product treatment and cleaning use different operating sequences

Start-up water, product below the release condition and cleaning liquid need appropriate routes. The controls must coordinate the heating medium, product flow and downstream availability. A hot skid alone does not establish that every product parcel meets a validated process.

Design for pulp as it arrives

Solids, fibres, particles, viscosity and fouling tendencies affect tube selection, pumping and cleaning. The process is selected against the target product, storage and packaging, including how the downstream filler maintains the required hygienic boundary.

Configuration and specifications

Family temperature reference72–150 °C
Family holding-time reference15–120 s
Product selection inputsViscosity, fibres/particles, flow and heat sensitivity
System interfacesProduct feed/outlet, heating medium, cooling and cleaning

The visible assembly and equipment-family options guide selection; the selected model defines final dimensions, ratings and connections.

Cleaning, access and maintenance

Verify temperature instruments, seals, accessible tube connections and the cleaning return. Make holding and diversion logic part of the selected system review. The listed ranges describe equipment-family options; they are not a goji sterilization schedule, guaranteed shelf life or ratings of the pictured skid.

YOUR QUESTIONS

Questions buyers ask about this machine

Does the 72–150 °C table define a goji sterilization schedule?

No. It describes equipment-family temperature options. A product process must be established from the actual product, packaging, target organisms and validated conditions.

Does heat treatment guarantee shelf life?

No. Shelf life depends on the complete product, process, filling, packaging and storage system. The site does not promise a shelf life from a temperature range.

Can it connect to an aseptic bag filler?

The thermal outlet, product release, filler readiness, cleaning and sterile-utility boundary must be reviewed together. A generic skid image does not establish an aseptic arrangement.

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